by admin | Aug 19, 2021 | News
The Green Apron Dessert Bake-Off is a competition where you can enter your favorite recipe, compete among others, and win prizes! The event takes place October 23rd, and the deadline to submit recipes is September 17th 2021. The top 3 finalists will come in to bake...
by admin | Aug 13, 2021 | News
Qualifications and Experience: • Experience working with food and children • Excellent knowledge of food and nutrition • Access to a reliable vehicle • Clear criminal record and vulnerable person’s check • Post-secondary education in a related field is an asset • Work...
by admin | Jul 21, 2021 | News
“University of Saskatchewan (USask) researchers along with the Saskatchewan Health Authority (SHA) and CHEP Good Food Inc. are working together to better understand the historical roots of food insecurity and food sovereignty in the province, and design a path...
by admin | Jun 30, 2021 | News
Register before July 31st. All registrations can be emailed to greenapron@chep.org or faxed to 306-668-4574 Click here for fillable registration form The Green Apron BBQ Cook Off Prizes First Place: – $150 Gift Cards – Chep Merchandise Second...
by admin | Jun 23, 2021 | News
CHEP Good Food has two openings for youth as urban agriculture interns for the askiy project. Our ideal intern is enthusiastic about gardening and growing food, enjoys working in a team environment, and is culturally competent and comfortable with diversity. Interns...
by admin | Jun 22, 2021 | News
Click here for the 2021 Annual...
