Good food for everyone.

Good food for everyone.

We help children, youth, and communities grow food, build food literacy, and access the nourishing food they need to thrive.

We help children, youth, and communities grow food, build food literacy, and access the nourishing food they need to thrive.

News & Highlights

Growing Food, Skills and Community: An askîy intern reflection

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Upcoming Events.

Upcoming Events.

  • Empty Bowls Fundraiser

    November 18th, 2026 ║ 5:30 PM Cocktail Hour ║ 6:30 PM Program Starts

    Join us for the 9th Annual Empty Bowls Fundraiser, an inspiring evening of local food, art, and community coming together to support food security in Saskatoon!

    Buy Tickets!

  • Garlic Workshops

    Workshop #1: Thursday, October 22nd ║ 5:00-6:30PM

    Workshop #2: Thursday, October 29th ║ 5:00-6:30 PM

    Join us. and our Urban Ag team to help plant garlic for next year’s crop and learn how to do it yourself!

    Take home seed garlic provided by The Better Good!

    Click Here

  • Station 20 West Community Market

    Wednesday—Friday ║‍ 11:00 am-1:30 pm ‍Community and good food—what our Community Markets are all about! Stop by to stock up on affordable food, connect, and support food access in your community.

    View Event

  • USSU Fresh Market

    Tuesday-Friday ║ 10:30 am-3:30 pm

    In partnership with CHEP, USask Student Union hosts a fresh market for students, faculty, and the public to access good food throughout the school year!

    View Event

Our Impact.

Our Impact.

  • "Our second Hands-On Gardening Workshop with Sandra was a wonderful success! Families learned about how to access community gardens and gained helpful tips for gardening at home."

    - East Saskatoon Family Centre

  • “As an elementary school principal I have seen firsthand the impact CHEP has had in our schools for students in need. Thank you for all you do, and keep up the good work!”

    - Elementary School Teacher

  • "I found this Market affordable, people are friendly and helpful. They help the community because prices in stores are so high."

    - Community Market customer

  • "I love everything I've learned and can't wait to cook for my family. There are so many recipes that I want to try. This is amazing.

    - Ashley, Chefs In Training Participant

  • "Our kids no longer go hungry at lunch which means that they are prepared to learn. The change in our afternoon classes is astonishing.

    - Greystone Heights School, Innovation School Food Program Partner

  • "I've learned so much about urban agriculture. This has been a once in a lifetime opportunity and I'm proud to have been part of it.

    - John, askîy Project Participant