In my role as the Executive Director, I endeavour to support the staff in delivering our programs and services and ensure we work on behalf of and are guided by the community. No two days are the same but at the end of each day I leave the organization knowing we did some good work for the community.

Favourite fruit/vegetable: Parsnip

It is a relatively unknown root vegetable that is very resilient, tasting even better after a light frost.

(He/Him)

 In my role as Centralized Purchaser, I order all of the necessary produce that allows for our food procurement programs to run smoothly. These programs include the Good Food Box, Bulk Buying for Schools, Fresh Food Community Markets, Nutritional Packages for Seniors, and our Centralized Kitchen.

 There are so many different things that I love about working with CHEP! I particularly enjoy working with a variety of local growers. It’s fun to check in with them to see what they have available and distribute their produce through CHEP programs such as the Good Food Box and Fresh Food Community Markets.

Favourite fruit/vegetable: Broccoli

 I could eat it every day and never get tired of it!

(She/Her)

In my role as Driver, I distribute food for our many programs and services and work at the fresh food and mobile markets. Getting good food to people is important and enjoyable work.

 Favourite fruit/vegetable: Kohlrabi

It has a nice texture and taste and is very good for you.

(He/Him)

Favourite fruit/vegetable:
Bananas

In my role as the Good Food Box Coordinator, I receive and fulfill Good Food Box orders. Every two weeks, a group of volunteers and I work together to pack hundreds of boxes of affordable and fresh produce for distribution all over Saskatoon. I enjoy providing people an alternative way to access healthy and fresh food at a reasonable price. I also love meeting and working with generous volunteers who make this program possible.

Favourite fruit/vegetable: Strawberries

They are as sweet as candy and each one is a beautiful work of art.

(He/Him)

I have been with CHEP since 1997. I am currently the program coordinator for Collective Kitchens, Chefs in Training, Nutritional Package for Seniors, and the Emergency Food Hampers.  Since I have been with CHEP so long, I am lucky enough to see the long-term changes that we have made in the community and in individuals.  Seeing these results has really made me realize how a small organization can do so much good.

Favourite fruit/vegetable: 
Strawberries

I can eat about 2 cups of strawberries (compared to around 8 grapes) before it effects my blood sugar levels.

(She/Her)

As a treaty person and white settler, I feel passionate about questioning modern ways of living which are not functional; I strongly believe that access to food is a human right and not a privilege. As Markets Outreach Coordinator I aim to listen and respond. In the city of Saskatoon there are many gaps on the map devoid of access to affordable, healthy food. Together, with a great team of volunteers, we provide markets on daily and weekly cycles as well as seasonal Summer markets and pop-up events. In the past I have worked with many kids who benefit greatly from the breakfast and cooking programs that CHEP Staff coordinate in schools. Connecting through food, be it cooking, gardening, or eating together has always been a lifeline of many threads beyond physical nourishment. My favourite parts of my job are the conversations, collaborations and tomatoes!

Favourite fruit/vegetable:
Parsnips

Parsnips were always a part of special holiday meals growing up and I always look forward to them appearing in the Fall.

(She/Her)

In my role with the Centralized Kitchen, I provide bagged lunches to school students throughout the city. I love being part of this organization, helping to make healthy food accessible to everyone.

Favourite fruit/vegetable: Sweet Potatoes

They are so versatile in both sweet and savoury dishes.