EXECUTIVE DIRECTOR (She/Her)

Andrea Cessna is an interdisciplinary professional with a social science and research background and holds an Honours degree in Anthropology from the University of Saskatchewan. Her work spans non-profit leadership, youth advocacy, and the arts, with a focus on community development, addressing systemic inequities, and fostering intersectoral collaboration.

BOOKKEEPPER & FINANCIAL ADMINISTRATOR (She/Her)

Ty is a qualified accountant with experience across various sectors in the corporate environment. As Bookkeeper and Financial Administrator, she supports the efficient operation of the accounting department and helps ensure the accuracy and integrity of the organization’s financial records. Outside of work, she enjoys spending time with family and exploring local eateries.

COMMUNITY RELATIONS (She/Her)

Heather Jackle supports CHEP’s programs and educational initiatives by sharing our story in a clear, consistent, and engaging way. She coordinates all communications and marketing efforts to strengthen community relationships in collaboration with staff. Outside of work, Heather enjoys reading, gardening, spending time with family and friends, and is an avid sports fan.

CENTRALIZED PURCHASER (She/Her)

As Centralized Purchaser, Katie sources and orders fresh produce, dairy, bakery, and select grocery items for CHEP Good Food’s food programs, including Bulk Buying, Community Markets, Innovation School Food, and cooking programs. Katie works with wholesale suppliers and food partners to support community food access across Saskatoon.

FOOD DISTRIBUTION & LOGISTICS COORDINATOR (He/Him)

Eduardo coordinates ensures food gets where it needs to go safely, efficiently, and on time. His work includes coordinating deliveries and drivers, managing CHEP’s vehicles, and supporting the day-to-day logistics that keep CHEP’s programs moving. Eduardo enjoys the practical, hands-on nature of his work and values being part of an organization committed to strengthening food security and making a positive difference in the community.

DRIVER (He/Him)

Dale Jack has been with CHEP Good Foods since the fall of 2019. He has worked at Station 20 and mobile community markets, and as a driver for the Bulk Buying, Good Food Box, school lunch delivery, and most recently for the Universal School Lunch program. 

SCHOOL LUNCH COORDINATOR (She/Her)

Stacey Graber is a food services professional with more than twenty years of experience in kitchen operations, meal preparation, and customer care. Her work spans institutional, educational, and healthcare settings. She combines hands-on cooking and catering and a knack for teaching kids their way around a kitchen.

SCHOOL LUNCH ASSISTANT (She/Her)

Linda graduated from E.D. Feehan high school in 1988 and began working soon after. Linda was fortunate to join the Chep Organization and work with wonderful people. Linda has a daughter, two sons, and three grandsons and enjoys spending time with them.

COOKING OUTREACH COORDINATOR (She/Her)

Michele is a passionate community member with a background in nutrition and epidemiology. She is dedicated to supporting others in building food literacy skills and believes in the power of evidence-based approaches. Drawing on her experience in academia, she enjoys translating research into practical, meaningful community initiatives.

COOKING OUTREACH ASSISTANT (She/Her)

At CHEP, Alex helps bring cooking skills and food literacy programs to schools and communities, working alongside community partners to support food security and help people build confidence with food. Alex loves community-focused work and supporting kids and youth. Outside of work, you'll usually find Alex reading, walking by the river or working on a puzzle. 

DIETITIAN (She/Her)

Ali Lewis is a Community Dietitian at CHEP, supporting children and adults in making healthy, affordable food choices. She specializes in childhood nutrition and the prevention and management of long-term health conditions. Outside of work, Ali enjoys spending time outdoors with her family and gardening.

COMMUNITY MARKETS PROGRAM COORDINATOR (He/Him)

Tanner has a background in social and cultural psychology, community research, and program evaluation. He is passionate about building welcoming spaces where people feel respected, supported, and empowered. In his role with CHEP, he hopes to strengthen community connections across Saskatoon and support equitable access to healthy food.

COMMUNITY MARKETS OUTREACH COORDINATOR (She/Her)

Lauren Scruton works to provide access to affordable, healthy food through the Community Markets program. She cherishes the connection possible through food, be it cooking, eating together, or gardening and is grateful to get to take part in that connection with so many through CHEP.

SITE COORDINATOR (They/Them)

Bio coming soon!