Note: THIS PROGRAM IS CURRENTLY ON HOLD DURING THE COVID-19 PANDEMIC*
CHefs in Training
Chefs in Training is a five-week after school program for students age 10 to 15 at local participating schools. Students learn about safe food handling, kitchen safety, food preparation, and how to read and make a variety of recipes.
These future chefs gain confidence in the kitchen, learn how to make healthy choices, and get to take home nutritious food for their families.