Nutrition Education

CHEP works with a number of organizations in the community to share information about food choices, chronic disease and nutrition, and healthy eating. Some topics that have been covered include: infant food workshops, diabetes and diet, cooking for an allergenic child, cooking healthy food on a limited budget and the power of food.

Our Registered Dietician on staff is available to assist your organization with nutrition information through a presentation or consultation. Please note: there may be a nominal fee for this service. 

To arrange for a presentation, please contact Stefanie, our Programs Manager at or call the CHEP office at (306) 655-4575

Please also check out our Childrens Nutrition and Infant Nutrition pages.  

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