About CHEP Good Food Inc.

Mission 

CHEP works with children, families and communities to improve access to good food and promote food security.  

Philosophy Statement 

CHEP believes that food is a basic right and that a community development approach that brings people together around good food is necessary to fulfill our mission. 

Vision  

CHEP's vision is for a food secure community. This is defined as a situation both globally and locally in which: 

  • Everyone has assured access to adequate, appropriate and personally acceptable food in a way that promotes health, respect and dignity; 
  • People are able to earn a living wage by growing, producing, processing, handling, retailing and serving food; 
  • The quality of land, air, and water is maintained and enhanced for future generations; and,
  • Food is celebrated as central to community and cultural integrity. 

Goals of the Organization 

 The five goals that we aim to meet through our programs are:

  • To improve access to healthy affordable food; 
  • To support people and communities in developing skills and building capacity; 
  • To work towards a sustainable food system; 
  • To develop and nurture strong partnerships; and, 
  • To develop sustainable social enterprise ventures that support our vision. 

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If you have any questions, come on by and visit us --
we're in the Station 20 West Community Enterprise Building: 

204, 1120 - 20th Street West 
Saskatoon, SK  S7M 0Y8

 

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