Small groups of people get together to cook in bulk for their families. They pool resources, plan and prepare delicious low cost nutritious meals. Members stretch family food funds while having fun and making new friends. Leadership training workshops enable community participants to become leaders of collective kitchen groups and to become champions for healthy lifestyles. Three community partners, the Community Clinic, Public Health Services and CHEP, support the collective kitchen action in Saskatoon.

Frequently Asked Questions:

1. What are the Goals of the Collective Kitchen Partnership?
2. What has happened since 1995?
3. What's Next?
4. What are people saying about Collective Kitchens?
5. Who do I contact if I would like more information about Collective Kitchens?

Documents:

• Collective Kitchen General Info (131 KB PDF)
• Collective Kitchen Brochure (381 KB PDF)
• Sponsorship (190 KB PDF)

For more information:

• Collective Kitchen Coordinator
  Janet Phillips at 655-5093 or email: janet@chep.org
• Good Food Inc. (CHEP)
  Karen Archibald at 655-4575 or email: karen@chep.org
• Public Health Services
  Terry Ann Keenan at 655-4663 or email:  terryann.keenan@saskatoonhealthregion.ca
• Community Clinic
  Renee Colwell at 664-4287 or email: rcolwell@communityclinic.sk.ca
• Community Leader
  Maureen Shadden at 978-5725

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