Small groups of people get together to cook in bulk for their families.
They pool resources, plan and prepare delicious low cost nutritious meals.
Members stretch family food funds while having fun and making new friends.
Leadership training workshops enable community participants to become
leaders of collective kitchen groups and to become champions for healthy
lifestyles. Three community partners, the Community Clinic, Public Health
Services and CHEP, support the collective kitchen action in Saskatoon.
Frequently Asked Questions:
- What are the Goals of the Collective Kitchen
- What has happened since 1995?
- What's Next?
- What are people saying about Collective Kitchens?
- Who do I contact if I would like more information
about Collective Kitchens?
For more information:
- Collective Kitchen Coordinator
Janet Phillips at 655-5093 or email: firstname.lastname@example.org
- Good Food Inc. (CHEP)
Karen Archibald at 655-4575 or email: email@example.com
- Public Health Services
Terry Ann Keenan at 655-4663 or email: firstname.lastname@example.org
- Community Clinic
Renee Colwell at 664-4287 or email: email@example.com
- Community Leader
Maureen Shadden at 978-5725
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